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Tour Time: 3 hours

The character of cuisine in India is essentially regional; the sheer size of the country has forced every area to develop a style of cooking of its own. In times gone by transportation was a problem, and this meant that each area had to come up with a style of food which made do with the locally available materials.

As a result, not only dishes, but flavours, colors, methods of cooking, down to even the style of cutting the vegetables changes as often as the landscape does.

What has helped along this diversity is the amazing number of religions and the sects and sub-sects within them. Each sect often has strict dietary codes. For example, Hindu Brahmins are vegetarian and some do not eat onions, ginger and garlic.

In this tour, we will take you to an Indian home for a demonstration and tasting of traditional home-style Indian cooking.

Before visiting the home, you will take a walk through a local bazaar with our Food Guides, to learn about the ingredients and essentials of Indian cooking.

After the walk, you will visit an Indian home, where a three-course meal will be demonstrated to you. You can choose to participate in the cooking, or merely watch and learn over a glass of Indian wine!

All days of the week. Timings are flexible based on your convenience.

Costs and Booking:
The costs are based on the number of people doing the tour. Please write to us for pricing.

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